4000 YEARS OLD & STILL FRESH FOOD TRADITION
Curry Roots started with a humble approach as fresh-casual Indian restaurants, serving fresh, fast, healthy meats and vegetables, prepared with Indian flavors and cooking techniques. OUR GOAL IS TO brings homE STYLE quality food to a wide audience at a economical price.
FAMILY TRADITION AND PASSION
The timeless Indian family tradition of welcoming everyone with a smile, our CEO Meena Sanghera is committed to delivering food people love to eat, compulsively rave about and want to come back for every day. Whether we’re behind the counter or behind the scenes at Curry Roots, we are passionate to give you the best.
IS CURRY ROOTS FOOD SPICY?
Using bright, authentic & aromatic spices imported direct from India, we make sure you taste flavor, not fire. Curry Roots is yummy for everyone: you, your friends, your kids, even Grandma. Heat seekers can add our homemade green chili chutney to spice things up.
WHAT IF I'M VEGAN OR VEGETARIAN?
Oooh, you’ll love Curry Roots’s many vegan and vegetarian options. The luscious Paneer Tikka Masala with bell pepper and onion is full of cheesy-good protein. Our vegan Chickpea Masala and Vegan Samosas are out of the world delicious.
WHAT MAKES IT SO YUM?
Our custom crafted curries are the result of years of R&D with 3 top chefs to bring grandma style holistic healthy food which can be eaten daily. Our flavor-in-your mouth curries were crafted keeping in mind most common allergens and are gluten-free, soy-free and nut-free. Yum on!